Recipe of Ultimate Pan Fried Pork With Ground Mustard
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Pan Fried Pork With Ground Mustard. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Fried Pork With Ground Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Pork With Ground Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Pork With Ground Mustard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Pork With Ground Mustard estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan Fried Pork With Ground Mustard using 8 ingredients and 3 steps. Here is how you cook that.
IINSPIRED BY JAMIE OLIVER ,@ gammon and egg recipe
Ingredients and spices that need to be Make ready to make Pan Fried Pork With Ground Mustard:
- PORK OPTION
- 30 slice thinly pork belly or loin or
- 2 slice gammon ham or chop chop optional
- DRY MUSTARD RUB
- 3 tbsp ground mustard
- 1 tsp each of salt and pepper
- VEGETABLE OPTION
- 4 cup chinese broccoli / kai lan or any salad
Instructions to make Pan Fried Pork With Ground Mustard
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard
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