Recipe of Ultimate Italian Stuffed Shells
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Italian Stuffed Shells. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Try sandwiches with various breads. Believe it or not, my kids love trying new ideas. It's a rare trait which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Other terrific notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your oven for a couple minutes to get a infrequent sandwich treat. The cooking part is very minimal and you usually do not need to own indepth comprehension of anything to organize or delight in those treats that are simple.
Many things affect the quality of taste from Italian Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Italian Stuffed Shells using 12 ingredients and 5 steps. Here is how you can achieve it.
Y’all... this recipe was sooo good! I love any kind of pasta dish! So it was no surprise that I fell in love with this dish first bite. I did make one change; instead of using 4% cottage cheese I used ricotta.
Again this recipe was found on taste of home. Thank you Beverly Austin from Missouri, for sharing!
Ingredients and spices that need to be Take to make Italian Stuffed Shells:
- 1 lb ground beef
- 1 cup chopped onion
- 1 garlic clove, minced
- 2 cups hot water
- 1 can (12 oz) tomato paste
- 1 tablespoon beef bouillon granules
- 1-1/2 teaspoons dried oregano
- 1 large egg, lightly beaten
- 2 cups (16 oz) ricotta
- 2 cups shredded mozzarella, divided
- 1/2 cup grated parmesan cheese
- 24 jumbo pasta shells, cooked and drained
Instructions to make Italian Stuffed Shells
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Italian Stuffed Shells. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!