Recipe of Super Quick Homemade Quick Chinese fry
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Quick Chinese fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Chinese fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Chinese fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Quick Chinese fry using 11 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Quick Chinese fry:
- 1 1/2 cup murmura
- 3-4 garlic cloves sliced or chopped
- 1 small onion sliced
- 1/2 small capsicum sliced
- Handful sliced cabbage
- 2 tbsp soya sauce
- 2 tbsp chilli sauce
- 1 1/2 tbsp ketchup
- As required Salt
- 1/4 tsp black pepper powder
- 1/2 tsp sugar (optional)
Steps to make Quick Chinese fry
- Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
- Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
- Now add black pepper powder and sugar. Mix and simmer for a while.
- Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
- Transfer into bowl and garnish with sliced cabbage.
- NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Quick Chinese fry. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!