Recipe of Super Quick Homemade Gluten free brownies
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Gluten free brownies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gluten free brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten free brownies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gluten free brownies estimated approx 8 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Gluten free brownies using 12 ingredients and 3 steps. Here is how you cook it.
Just a classic brownie made gf.
Ingredients and spices that need to be Make ready to make Gluten free brownies:
- 1/2 cup gluten free all purpose mix
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 stick of butter/8tbsp.
- 2 oz of chocolate
- 3/4 cup and 2 tbsp. sugar
- 2 eggs
- 1/4 cup instant chocolate pudding
- 1/2 cup unsweetened cocoa
- 1 tbsp hot water
- 2 tsp vanilla extract
- 1 chocolate chips and or peanut butter optional. As a mix in or swirl.
Instructions to make Gluten free brownies
- Mix your dry ingredients together, set aside. Melt butter and 2 oz. Of chocolate together in microwave for about 1 min. Add sugar and instant pudding mix, mix well. Then 1 at a time mix in both eggs thoroughly. Add vanilla extract and mix. Then take your dry ingredients and Tbsp. Of hot water mix all together.
- Either use a 8×8 baking pan and or muffin cups. Bake for 22-28 minutes at 350°F. 22 for muffin pan, 25-28 for 8×8 pan.
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