Recipe of Speedy What You've Got Bo Kho

What You've Got Bo Kho

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade What You've Got Bo Kho. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is crucial to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning which needs to be carried out as a way to become prolific cook and there is obviously room for advancement. Not only can you need to start with the basics in terms of cooking but you almost need to start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches whenever we often add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not only get you off to a great beginning for finishing the lunch R-UT we all seem to find ourselves in at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from What You've Got Bo Kho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare What You've Got Bo Kho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make What You've Got Bo Kho is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have What You've Got Bo Kho using 16 ingredients and 7 steps. Here is how you can achieve that.

I love Bo Kho, but didn't have all the ingredients. So, I improvised. It was fantastic.

Ingredients and spices that need to be Make ready to make What You've Got Bo Kho:

  1. Marinade
  2. 2 tbsp white onion minced
  3. 2 tbsp garlic minced
  4. 1 tbsp ginger paste
  5. 3 tbsp fish sauce
  6. 3 tbsp sugar
  7. 1 1/2 tbsp cinnamon
  8. 1 tsp cayanne
  9. 1 tsp ground clove
  10. 1 tsp ground allspice
  11. 1 tsp ground black pepper
  12. Main Ingredients
  13. 3 lb beef cut into chunks (I prefer flapsteak)
  14. 6 Cups beef or chicken broth
  15. 4 medium sized carrots, cut in half then down the center
  16. 2 tbsp olive oil

Steps to make What You've Got Bo Kho

  1. Combine onion,garlic, ginger, fish sauce and spices in a small bowl.
  2. In large mixing bowl, combine the beef with the spice marinade for at least 2 hours.
  3. Saute the beef in 2 T of olive oil until browned and seared under medium high heat.
  4. Transfer into the slow cooker and add the beef broth ~ add more broth or water to just cover and submerge the beef, if needed ~ set slow cooker to lowest possible setting and allow to cook covered for about 6 hours.
  5. About 1 hour before it's done, add the carrots and cook until they are cooked thru yet firm.
  6. Cooks Notes: you can serve this with french bread or rice noodles.
  7. These lil goodies are what we add to the Bo Kho. Jalapenos are a great add too.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to complete too much heavy cooking through the approach.

So that's going to wrap it up with this special food How to Make Homemade What You've Got Bo Kho. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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