Recipe of Quick Spicy Pork Belly With Chickpea And Eggs

Spicy Pork Belly With Chickpea And Eggs

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Spicy Pork Belly With Chickpea And Eggs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Pork Belly With Chickpea And Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pork Belly With Chickpea And Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps. Here is how you cook it.

Simple dish with added Chickpea ,
Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day

Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy

Ingredients and spices that need to be Make ready to make Spicy Pork Belly With Chickpea And Eggs:

  1. 1 . 1/2 kg pork belly
  2. 2 can chickpea
  3. 6 egg
  4. 1/4 cup water
  5. 1/4 cup light soy sauce
  6. 3 tbsp dark soy sauce
  7. 2 tbsp Oyster sauce
  8. 6 tbsp Thai sweet Chili sauce
  9. 5 clove garlic
  10. 2 star anise
  11. 3 clove
  12. 1 cinnamon stick
  13. 2 tbsp brown sugar

Instructions to make Spicy Pork Belly With Chickpea And Eggs

  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Spicy Pork Belly With Chickpea And Eggs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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