Recipe of Quick lobster Cantonese
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade lobster Cantonese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from lobster Cantonese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lobster Cantonese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster Cantonese using 12 ingredients and 10 steps. Here is how you cook that.
very yummy
Ingredients and spices that need to be Get to make lobster Cantonese:
- 2 1/2 lb lobster meat
- 2 cup chopped celery
- 8 oz water cheastnuts
- 1 large onion chopped
- 1 stick butter
- 1 quart pasta water
- 1/4 cup water
- 1/4 cup cornstarch
- 1 inch ginger sliced thinly
- 1 tsp salt
- 1 tsp white pepper
- 1 1/2 tsp granulated garlic powder
Instructions to make lobster Cantonese
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
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