Recipe of Perfect Japanese Oyako Don (Chicken & Egg on Rice)
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Japanese Oyako Don (Chicken & Egg on Rice). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Oyako Don (Chicken & Egg on Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Oyako Don (Chicken & Egg on Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Oyako Don (Chicken & Egg on Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Japanese Oyako Don (Chicken & Egg on Rice):
- 2 bowls Cooked Rice
- 100 grams Chicken Breast or Thigh
- 1/4 pieces Onion
- 2 pieces Eggs
- As needed Spring Onion
- <Soup>
- 150 ml Water
- 1 tsp Japanese Soup Stock
- 1 tbsp Mirin
- 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice)
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
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