Recipe of Any-night-of-the-week Healthy Baked Veggie Eggrolls

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Healthy Baked Veggie Eggrolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Baked Veggie Eggrolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Baked Veggie Eggrolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Healthy Baked Veggie Eggrolls using 22 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Healthy Baked Veggie Eggrolls:

1. 1/2 cup sliced black fungus
2. 2 cups shredded cabbage
3. 1/2 cup grated carrot
4. 1/2 cup sliced snow peas
5. 1 cup bean sprouts
6. 8 oz bean thread noodles
7. 1 tbsp olive oil
8. 2 tbsp low-sodium soy sauce
9. 1 tbsp sesame il
10. 4 tbsp inched garlic
11. 1/2 tsp sugar
12. 1 tsp salt
13. 1/4 tsp white pepper
14. 2 tbsp cornstarch
15. 2 tbsp cold water
16. 12 egg roll wrappers
17. Preparation
18. Preheat oven to 425 degrees
19. Soak black fungus for 30 minutes and slice them into thin strips
20. Slice the snow peas into thin strips
21. Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside
22. Wash the bean sprouts snap off the stringy tail, set them aside

Steps to make Healthy Baked Veggie Eggrolls

1. Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes
2. Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat
3. In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute.
4. Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed
5. Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Healthy Baked Veggie Eggrolls. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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