Recipe of Any-night-of-the-week Chocolate Chip Challah Bread
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chocolate Chip Challah Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves in at any point or another but and to use new things all on your very own.
Cooking healthy isn't an overnight change; it is a life style change which should be implemented one step at the same time. You don't have to go in your own kitchen and through every little thing which you deem'Bad' only work to not buy more of these items after they have already been used. Make wiser decisions when purchasing carbs for food prep and you will discover that you have made an incredibly important phase in the process of incorporating healthy cooking and eating customs at dwelling.
Many things affect the quality of taste from Chocolate Chip Challah Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Challah Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chocolate Chip Challah Bread using 17 ingredients and 21 steps. Here is how you cook it.
Like with most bread doughs, this takes a long time to make. Allow for 5 hours of prep time. *Added* In hindsight, I would have added more chocolate chips. As the bread bakes, the volume doubles, and you really can't have a high enough chocolate chip per bite ratio.
Ingredients and spices that need to be Get to make Chocolate Chip Challah Bread:
- Yeast Proof
- 2 1/4 tsp active dry yeast (1 packet)
- 2/3 cup warm water
- 1 tsp honey
- Dough
- 1/3 cup olive oil, extra virgin
- 1/4 cup honey
- 2 large eggs
- 500 grams all-purpose flour
- 8 tbsp all-purpose flour, as needed
- 1 1/4 tsp salt
- Other Stuff
- 1 cup chocolate chips
- olive oil, extra virgin for dough
- all-purpose flour for dusting
- 1 large egg, beaten
- sea salt
Instructions to make Chocolate Chip Challah Bread
- Proof the yeast. In your stand mixer bowl, combine the following ingredients. Make sure the water is lukewarm. Test water against the back of your hand. Too much heat will kill the yeast.
- Leave in bowl for about 5 minutes, or until the yeast is foamy, like a beer's head.
- Add the following, then whisk until egg yolks are incorporated.
- Set your bowl on the mixer with the dough hook attachment.
- Add the flour and salt.
- Set mixer on the slowest setting then set to second to slowest. Let mixer do its thing and incorporate the ingredients together and knead the dough.
- Depending on the humidity, you may have to add several tablespoons of flour. The dough should be a little bit tacky, like the adhesive on the back of a Post-It.
- When the dough is on your hook and the sides of your bowl is clean, it's time for hand kneading.
- Turn on your oven to the lowest setting (120 to 170°F F), then turn it off once it reaches the temperature.
- Dust your surface with flour, and knead dough until it springs back slowly when you poke it with your finger. Roll the dough into a neat ball.
- In your mixer bowl, add two or three tablespoons of olive oil. Using your kneaded dough, spread the oil around the bowl and lightly coat the dough with oil.
- Cover the bowl with plastic wrap or a damp towel, and keep in the oven for the first rise for about 1 hour.
- Clean your workspace. Line a baking sheet with parchment paper and set aside.
- Take the bowl out of the oven. The dough should be double in size or more after an hour. Punch the dough down and cover. Place back in the oven for another 1 hour for the second rise.
- After the second rise, take dough out of the bowl on your lightly floured work surface. Punch the air out of the dough, then roll into a tight log.
- Preheat oven to 375°F Fahrenheit.
- Form the dough into your preferred shape. Challah is traditionally braided, but you can shape the dough to any shape that works for you. For braiding instructions, look up The Bread Kitchen's braiding instructions on YouTube.
- Put the braided dough on the baking sheet lined with parchment paper. Brush with egg, then lightly cover with plastic wrap. Let formed bread dough rise for 30 minutes to an hour.
- Before putting back in the oven, brush with the remaining egg wash, then sprinkle sea salt. You can also sprinkle poppy or sesame seeds.
- Bake at 375°F Fahrenheit until bread registers at 175°F Fahrenheit inside for 30 to 45 minutes. Times may be shorter for smaller loaves.
- Cool on cooling racks, covered with a tea towel. Slice with a serrated knife and enjoy!
It's those small measures you take towards your objective of cooking healthy foods for the family which will matter far greater than any giant leap. Before you understand it that you will find that you all have greater energy and a greater sense of general wellbeing than you would have envisioned before changing up your eating customs. If this isn't sufficient to encourage you however, you could check out the excuse to shop for new clothes once you lose a size or two.
So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chocolate Chip Challah Bread. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!