How to Prepare Favorite Murgh Musallam

Murgh Musallam

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Murgh Musallam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Murgh Musallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh Musallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh Musallam is serve-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh Musallam estimated approx P-4hour,C-25min.

To get started with this recipe, we must first prepare a few components. You can cook Murgh Musallam using 31 ingredients and 25 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Murgh Musallam:

  1. 1 whole chicken
  2. 1/2 cup curd
  3. 1 tsp salt
  4. 1 tbsp Ginger garlic paste
  5. 1 tbsp Red Chilli powder
  6. 1 tsp corriender powder
  7. 1/2 tsp Turmeric powder
  8. 1/2 tsp Cumin powder
  9. 1/2 tsp syah (white) Jeera powder
  10. 1/2 tsp garam Masala
  11. 3/4 tsp kashmiri mirch powder
  12. 1 tbsp Lemon juice
  13. 1-2 drops Kewra and rose essence
  14. 4-5 strings Saffron
  15. 2 cup For Rice, basmati Rice
  16. 1 Bay Leaf
  17. 1 Cinnamon
  18. 1 black cardamom and Salt
  19. 12-15 For coating Masala, almond
  20. 12-15 Cashew
  21. 1 tbsp Khuskhus
  22. 2 tbsp brown Onion
  23. 1 / 4 cup Curd and some salt
  24. 1 tbsp milk
  25. as needed For filling, already prepare fry Potato or french fries
  26. as needed Boiled Egg
  27. 2 cup Oil For fry
  28. 1 tbsp Sesame Seeds
  29. 2 tbsp For serving, some brown Onion
  30. 2 tbsp Fresh Chopped corriender
  31. 2-3 Lemon wedges

Instructions to make Murgh Musallam

  1. Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour
  2. Take whole chicken and make cut over it
  3. Add curd and salt as per taste,ginger garlic paste
  4. Red chilli powder, corriender and turmeric powder
  5. Kashmiri mirch powder, lemon juice and mix it well
  6. Add cumin and syah jeera powder,garam masala
  7. Cover it and keep aside for 4 hours for marinate
  8. Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate
  9. Make fine paste of this
  10. For coating masala, take almonds and cashew nuts in a mixer jar
  11. Add khuskhus and brown onion and milk,
  12. For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it
  13. Now tie tightly with thread
  14. When done strain it and keep aside it
  15. Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread
  16. Seal the open part with skevers
  17. Heat oil in deep pan and left it in hot oil for fry
  18. When one side done change the side
  19. When it's goes to done sprinkle some sesame seeds
  20. Now transfer in plate
  21. Remove excess oil from same pan and add remaining marinate masala
  22. And add prepared grind paste,add some salt,finally add curd and stir
  23. When masala done add fry whole chicken and cook for 4 to 5 minutes in it
  24. Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala
  25. Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it

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So that's going to wrap it up for this exceptional food Recipe of Homemade Murgh Musallam. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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