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How to Prepare Award-winning Chinese-Style Spicy Edamame

Chinese-Style Spicy Edamame

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chinese-Style Spicy Edamame. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-Style Spicy Edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Spicy Edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chinese-Style Spicy Edamame using 9 ingredients and 5 steps. Here is how you cook it.

Please try this Chinese-style edamame once in a while.

If you don't like uncooked garlic, please don't use it. Recipe by Kajinnodanna

Ingredients and spices that need to be Make ready to make Chinese-Style Spicy Edamame:

  1. 1 bag Edamame
  2. 1 tbsp Salt
  3. 3 tbsp ★Soy sauce
  4. 2 tsp ★Doubanjiang
  5. 1 tsp ★Garlic (grated)
  6. 1 tbsp ★Ginger (grated)
  7. 1/3 ★Japanese leek (minced)
  8. 2 tsp ★Sesame oil
  9. 1 small amont Red chili pepper

Steps to make Chinese-Style Spicy Edamame

  1. Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes. If you want to make this an authentic Chinese dish, add 1 star anise.
  2. Mix ★ ingredients, and set aside.
  3. When the edamame is finished cooking, transfer to a sieve. Let it cool under running water, and transfer into a bowl.
  4. Mix in the Step 2 sauce.
  5. Sprinkle with red chili peppers, and done. Let it chill in the fridge. It will taste more delicious.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chinese-Style Spicy Edamame. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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