How to Make Homemade Pretzel Bites
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Pretzel Bites. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pretzel Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Pretzel Bites using 9 ingredients and 14 steps. Here is how you cook that.
If your kitchens not a mess by the end....you didn't do it right!
Ingredients and spices that need to be Make ready to make Pretzel Bites:
- 1 1/2 cups warm water
- 2 Tbsp. brown sugar
- 1 pkg. active dry yeast
- 3 oz. unsalted butter, melted
- 2 1/2 tsp. salt
- 4 1/2 cups flour
- 1/2 cup baking soda
- 1 egg, beaten with 1 Tbsp. cold water
- Coarse sea salt for topping
Instructions to make Pretzel Bites
- Preheat oven to 400 degrees.
- Combine warm water, sugar, yeast and butter in mixer and stir to combine. Let sit for 5 minutes.
- Add salt and flour and mix on low until combined. Continue mixing on medium until smooth and starts to pull away from sides of the bowl.
- Place on a clean flat surface dusted with flour and knead into a dough ball.
- Place in a large oiled bowl and turn to coat. Cover with plastic wrap and let sit in a warm place for 1 hour to rise.
- Once dough has risen remove from bowl and turn out on floured surface again. Separate into 8 dough balls.
- Roll out each ball into a long rope approx. 22 inches long.
- Using a pizza cutter or sharp knife cut into bite size pieces about and inch or so in length.
- Boil a large pot of water, about 3 quarts and add baking soda. Drop pieces into boil for 30 seconds. Do this in batches of 15 pieces each.
- Meanwhile, place egg mixture by greased baking sheet.
- Remove the boiled pretzels from water with a slotted spoon and place on baking sheet. Brush each with a light coating of egg wash and top with sea salt.
- Place in oven and bake for 15 minutes or until golden brown.
- Allow to cool on sheet for about 10 minutes before removing. Store in air tight container until ready to serve. Enjoy!
- Example of a destroyed kitchen... the aftermath of making pretzels!! Worth it!!
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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Pretzel Bites. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!