Step-by-Step Guide to Make Favorite Chicken alfredo bread boat
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Chicken alfredo bread boat. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken alfredo bread boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken alfredo bread boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken alfredo bread boat:
- For dough
- 1 cup water
- 1/2 c whole milk
- 2 1/2 c all purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp garlic powder
- 1/2 c grated parmesan cheese
- 1 tsp yeast
- 2 tbsp olive oil
- Chicken alfredo
- 2 1/2 cups shredded chicken
- 2 1/2 cups shredded mozzarella
- 1/2 c grated parmesan cheese
- 1 tbsp garlic powder
- 1/2 tsp pepper
- 2 c alfredo sauce
- 1 egg beaten
- 3 tbsp parsley
Instructions to make Chicken alfredo bread boat
- In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds.
- In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball.
- Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour.
- Preheat the oven to 450˚F (230˚C).
- In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly.
- Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick.
- Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough.
- Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture.
- Bake for 30 minutes, until the crust is golden brown.
- Sprinkle with parsley. Serve immediately.
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