Simple Way to Prepare Super Quick Homemade Chinese-Style Stir Fried Shijimi Clams
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Chinese-Style Stir Fried Shijimi Clams. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese-Style Stir Fried Shijimi Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Stir Fried Shijimi Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chinese-Style Stir Fried Shijimi Clams using 9 ingredients and 4 steps. Here is how you can achieve it.
I made this for my husband, who loves Chinese flavors.
I usually buy clams that are already cleaned, so I can make this in no time.
Beer tastes so good with this.
This is also delicious topped with a mountain of chopped green onion.
My child loves this, and requests it all the time.
if you like spicy food, add doubanjiang spicy bean paste at step 2 and stir fry together with the other ingredients.
Large shijimi clams are easier to eat. Scoop up the cooking liquid as you eat - soo good! Recipe by Aozoranotukisama
Ingredients and spices that need to be Make ready to make Chinese-Style Stir Fried Shijimi Clams:
- 500 grams Shijimi clams (basket or freshwater clams)
- 1 to 2 cloves Garlic
- 1 piece Ginger
- 1 stalk Japanese leek
- 3 tbsp Sake
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Vegetable oil
- 2 tsp Sesame oil
Steps to make Chinese-Style Stir Fried Shijimi Clams
- Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
- In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
- Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
- Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chinese-Style Stir Fried Shijimi Clams. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!