Simple Way to Prepare Super Quick Homemade Chicken pot pie (for two pies)
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Many things affect the quality of taste from Chicken pot pie (for two pies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie (for two pies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken pot pie (for two pies):
- 3-4 cups cooked chicken chopped
- 3 stalks celery chopped
- 1 onion chopped
- 2 small potatoes chopped small
- 3 tablespoons butter
- 2 tbls flour
- 2 cups chicken broth
- 1 frozen bag mixed veggies- steamed and drain water off!
- 1 can healthy request cream of chicken
- Salt, pepper, parsley, adobo
- 2 boxes pie crusts (2 per box)
- 1 egg scrambled for egg wash on crust
Steps to make Chicken pot pie (for two pies)
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
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