Simple Way to Make Perfect Simple and Warming Chinese Cabbage and Clam Cream Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Simple and Warming Chinese Cabbage and Clam Cream Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple and Warming Chinese Cabbage and Clam Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Warming Chinese Cabbage and Clam Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Warming Chinese Cabbage and Clam Cream Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Simple and Warming Chinese Cabbage and Clam Cream Stew using 12 ingredients and 8 steps. Here is how you can achieve that.

Whenever there is a lot of Chinese cabbage on display at the vegetable shop, I want to make stews, stir-fries, marinades, and cream stew one after the other. I love adding scallops to my basic seafood cream stew the most.

It might look like a lot of cabbage when you are cutting it, but the water content will cook out and it will shrink, so it is okay.
In Step 3, sauté so that the butter does not burn.
In Step 6, reduce to a low heat when adding in after bringing it to a boil. For 2 servings. Recipe by Ri-karu

Ingredients and spices that need to be Take to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. 1/8 Chinese cabbage
2. 6 Boiled clams
3. 1 clove Garlic
4. 10 grams Butter
5. 1 1/2 tbsp White flour
6. 200 ml ★Milk
7. 2/3 tsp ★Chicken stock granules
8. 1 tbsp ★White wine (if available)
9. 1 dash ★Salt
10. 1 dash ★Pepper
11. 1/2 tsp ★Sugar
12. 1 Olive oil (or vegetable oil)

Instructions to make Simple and Warming Chinese Cabbage and Clam Cream Stew

1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
2. Finely chop the garlic.
3. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
4. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
5. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
6. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
7. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
8. Serve on dishes and it is done.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Simple and Warming Chinese Cabbage and Clam Cream Stew. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!