Recipe of Ultimate Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready ahead of time, which renders only re-heating the filling and wrap when you are all set to eat. This is really a fun lunch to talk with your little ones plus it educates them that lettuce is a great deal more elastic than people frequently give it credit for being. Some individuals decide to choose a teriyaki inspired filling; my family likes taco inspired fillings for the lettuce rolls. You are perfectly free to think of a favorite satisfying of one's individual.
Many things affect the quality of taste from Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) using 16 ingredients and 9 steps. Here is how you cook that.
This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)
My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).
I hope their delicious taste will encourage everyone to keep enjoying butter 😄
Go Canada! 🇨🇦
Ingredients and spices that need to be Prepare to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):
- --- Pastry Shell ---
- 256 grams all-purpose flour (2 cups)
- 3/4 teaspoon salt
- 190 grams shortening (1 cup)
- 1 egg
- 30 ml cold water (2 tablespoons)
- 15 grams white vinegar (1 tablespoon)
- --- Filling ---
- 100 grams brown sugar (1 cup)
- 75 grams maple syrup (1/4 cup)
- 42 grams butter (3 tablespoons)
- 1 large egg
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 1/8 teaspoon salt
- 1/2 cup pecans (you can substitute crushed walnuts if you like)
Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
- In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
- In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
- With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
- In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
- Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
- Now we can start on the Filling!
- Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
- Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
- Enjoy!
While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up for this special food Simple Way to Make Perfect Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!