Recipe of Ultimate AMIEs MAMON Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect AMIEs MAMON Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs MAMON Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs MAMON Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs MAMON Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs MAMON Cake estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have AMIEs MAMON Cake using 15 ingredients and 6 steps. Here is how you can achieve that.

Smell so yummy and tasted so good!

Ingredients and spices that need to be Make ready to make AMIEs MAMON Cake:

1. for the meringue
2. 6 egg whites
3. 1/2 tsp cream of tartar
4. 120 grams white sugar, sifted
5. 1 pinch salt
6. for the base
7. 6 egg yolks
8. 120 grams white sugar, sifted
9. 180 grams cake flour
10. 16 grams baking powder
11. 120 ml milk diluted (60 ml plus 60 ml water)
12. 1 tsp grated lemon rind
13. for the toping
14. margarine
15. 1 icing sugar, for dusting

Instructions to make AMIEs MAMON Cake

1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.

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