Recipe of Super Quick Homemade Fried bao (mantao)
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Perfect Fried bao (mantao). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried bao (mantao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried bao (mantao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried bao (mantao) using 9 ingredients and 5 steps. Here is how you can achieve it.
Mostly served at Chinese restaurant, this dessert is quite easy to make, i add some cocoa powder to colouring ^^
Ingredients and spices that need to be Make ready to make Fried bao (mantao):
- 200 gr self raising flour
- 100 gr warm water
- 5 gr yeast
- 5 gr oil
- 16 gr sugar
- 5 gr vanila essence
- 1 pinch salt
- 1 sprinkle of cocoa powder
- serve with condensed milk or *sweetened coconut sauce or *coconut egg custard
Instructions to make Fried bao (mantao)
- Add water, yeast, sugar, vanila essence, salt, mix well
- Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour
- Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces
- Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking
- Fry bao till golden, mine its getting browned because of cocoa powder :( drain and serve
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