Recipe of Perfect Berry Galette
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Berry Galette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Berry Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berry Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berry Galette is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berry Galette estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Berry Galette using 8 ingredients and 6 steps. Here is how you cook it.
Wow!! You won't be disappointed here. When I have been baking this beauty in the kitchen, my family get so excited, it's an all time favorite. 😜
Ingredients and spices that need to be Make ready to make Berry Galette:
- 1.5 cups Plain gluten free flour
- 1 egg
- 2 Tablespoons cold filtered water
- 1/2 cup Nuttalex Olive oil spread
- 1 cup berries (mixed)
- 1 Tablespoon milk (for wash)
- 1 Teaspoon raw sugar (optional)
- 1 Teaspoon Tapioca flour
Instructions to make Berry Galette
- Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough.
- Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes).
- Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius.
- Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar.
- Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
- Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. 😋
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So that's going to wrap this up for this special food Recipe of Favorite Berry Galette. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
