Recipe of Favorite Mayak vegetable rice bowl

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Mayak vegetable rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking is not a priority from the lifestyles of every person, woman, or child on the planet. In actuality, far too individuals have forced learning to cook a priority within their own lives. This means that individuals frequently exist on power foods and boxed blends instead of taking the effort to prepare healthful meals for our families and our personal enjoyment.

Healthful cooking is often difficult as most of us don't want to spend time planning and preparing meals that our families will not eat. At exactly the exact same time, we want our families to be healthy so that we feel pressured to learn new and improved ways of cooking well balanced meals to our family to love (and unfortunately in some cases scorn).

To start with, maybe not all excellent lunches require actual cooking in order to organize. Some of them will require the use of their microwave and a few of them will want to be cooked or at least prepared before hand and reheated. Your choices are virtually limitless when you understand the creative concept that really must be inplace. You should also discover that many of these thoughts are so simple that you may wonder why in the world you have never considered them. I certainly hope that a few of these ideas will get main features within your own home.

Many things affect the quality of taste from Mayak vegetable rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayak vegetable rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayak vegetable rice bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mayak vegetable rice bowl estimated approx medium.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.

There is no excuse not to make this

Ingredients and spices that need to be Prepare to make Mayak vegetable rice bowl:

1. Sushi rice
2. 1.5 cups sushi rice (japanese short grain)
3. 2 cups water
4. 2 table spoons rice vinegar
5. 1 table spoon sugar
6. to taste Salt
7. Mayak egg
8. 1 clove garlic
9. 2 eggs
10. 1 scallion
11. 1 teaspoon sesame oil
12. 1/4 cup standard soy sauce
13. 1/2 table spoon chili flakes (korean work best)
14. 1/4 cup thin sliced onion
15. 2.5 table spoons sugar
16. Toppings
17. Julienned peeled carrot
18. Thin sliced red onion
19. Thin sliced avocado
20. Thin sliced peeled cucumber
21. Whatever else you want (sushi fish, tofu, shitake...)
22. Citrus sauce
23. 1 table spoon lemon juice
24. 1 table spoon soy sauce (kikkoman)
25. 1/2 table spoon mirin

Instructions to make Mayak vegetable rice bowl

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

Additionally you will find as your experience and confidence develops that you will see yourself increasingly more often improvising as you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or want to create a recipe a little more or less spicy in flavor you can make simple adjustments along the way so as to achieve this objective. In other words you will begin in time to create snacks of one's very own. And that is something that you may not of necessity learn when it has to do with basic cooking skills for novices but you'd never know if you did not master those simple cooking abilities.

So that's going to wrap this up for this exceptional food Recipe of Favorite Mayak vegetable rice bowl. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post