Recipe of Award-winning Stir fry chinese okra
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Stir fry chinese okra. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry chinese okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry chinese okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir fry chinese okra using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Stir fry chinese okra:
- 1 chinese okra
- 2 egg
- Spices
- 2 cloves garlic
- 5 cloves onion
- 10 chilis
- Salt
- Sugar
Steps to make Stir fry chinese okra
- Cut chinese okra in oblique, beaten the egg and fried the spices except salt and sugar
- Grinding the spices
- Heat some oil and fried beaten egg half cooked then put aside
- Heat some oil again and fried the spices till smells fragrant
- Put chinese okra in then add little bit of water
- Add a pinch of salt and sugar
- Wait until it boils and put the egg in
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap it up for this special food How to Make Speedy Stir fry chinese okra. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!