Recipe of Award-winning Fluffy pancakes no egg
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Fluffy pancakes no egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy pancakes no egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy pancakes no egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Fluffy pancakes no egg using 9 ingredients and 5 steps. Here is how you can achieve it.
This is soft and fluffy pancakes inspired from traditional pancakes from my hometown,Indonesia. I recreate with nuts and sugar filling
Ingredients and spices that need to be Get to make Fluffy pancakes no egg:
- 130 gr self raising flour
- 20 gr rice flour
- 180 ml warm water
- 1/2 tsp baking soda
- 2 tbsp sugar
- 1 pinch salt
- almond crushed + sugar for filling
- serve with *coconut egg custard
- margarine (i use nuttelex)
Instructions to make Fluffy pancakes no egg
- Combine all ingredients above, set aside to relax the starch (to let they know each others LoL)
- Heat a pan, drop a tbsp margarine
- Pour the batter (You can make it small as you like) turn the heat to low, cover up with a lid, let it cook throughly
- When the bubbles come up on the surface and dry, it cooked.
- Take off, cut in half, i spread with coconut egg custard and almond and sugar filling, spread with margarine to soften top and bottom of cakes. Enjoy !
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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Fluffy pancakes no egg. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
