How to Prepare Quick Salmon & Dill Pie
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Salmon & Dill Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us seem to find ourselves at at any point or another but and to use new things all on your very own.
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Many things affect the quality of taste from Salmon & Dill Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Dill Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon & Dill Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon & Dill Pie estimated approx 1h 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salmon & Dill Pie using 15 ingredients and 4 steps. Here is how you cook that.
Holiday Treats from the Nordics 🎄💙❄️
Ingredients and spices that need to be Get to make Salmon & Dill Pie:
- Pie crust:
- 150 grams Soft butter
- 1/2 dl cold Water
- 3 dl Flour
- 1 dl shredded cheese (e g. Mozzarella)
- Salmon & Dill filling
- 200 grams smoked salmon
- 1/2 Scallion
- 0.5 dl cream cheese
- 1 dl dl Greek yogurt
- 0.5 leak
- 1 egg
- 1 bunch fresh dill
- Decoration
- 1 handful Salmon, dill and mozzarella
Steps to make Salmon & Dill Pie
- Prepare the pie crust: mix first flour, cheese and soft soft butter together. Add cold water. Spread the crust evenly on a baking tray / plate.
Bake pie crust for about 10 minutes 180C/350F. - Prepare the filling. Fry leak, scallion and dill on a pan. Mix together the egg, yogurt, smoked salmon and cream cheese. Leave a tiny bit of salmon for decoration. Mix everything together on the pan.
- Add the filling on top of the pre baked crust. Roll pieces of smoked salmon into little "roses" on top as a decoration. Add mozzarella.
Bake in the oven for another 30-40 minutes 180C/350F. C
- Just before serving, add fresh dill on top. Enjoy warm 😋
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Salmon & Dill Pie. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
