How to Prepare Award-winning Impossible Cake (Flancocho)
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Impossible Cake (Flancocho). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Impossible Cake (Flancocho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Impossible Cake (Flancocho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Impossible Cake (Flancocho) using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Impossible Cake (Flancocho):
- 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- 1/2-1 cup caramel topping
- 4 eggs, lightly beaten
- 1 can sweetened condensed milk
- 1 large can evaporated milk
- 1 Tbsp. Vanilla extract
- Ground cinnamon
Steps to make Impossible Cake (Flancocho)
- 1. Preheat the oven to 350 degrees.
2. Grease and flour a large Bundt pan.
3. Prepare cake mix according to package directions.
5. Pour cake mix over caramel.
6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract.
7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces
8. Sprinkle with cinnamon.
9. Place filled Bundt pan in a 9×13 pan filled with
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Impossible Cake (Flancocho). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!