How to Make Quick Honeycomb Cake / Kek Gula Hangus
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Honeycomb Cake / Kek Gula Hangus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honeycomb Cake / Kek Gula Hangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Cake / Kek Gula Hangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Honeycomb Cake / Kek Gula Hangus using 8 ingredients and 7 steps. Here is how you can achieve it.
It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.
Ingredients and spices that need to be Take to make Honeycomb Cake / Kek Gula Hangus:
- 1 1/2 cup sugar
- 1 cup water
- 50 gram margarine/butter
- 4 eggs
- 1/2 cup sweetened condensed milk
- 1 cup all purpose flour
- 1 tsp baking soda
- 1 tsp vanilla essence
Steps to make Honeycomb Cake / Kek Gula Hangus
- Melt sugar in pan on medium heat. Let it burn slightly.
- When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
- Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
- Prepare the batter. Beat eggs and condensed milk.
- Add flour, baking soda, and vanilla essence. Beat again until well mixed.
- Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
- You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.
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So that's going to wrap this up with this special food Steps to Prepare Perfect Honeycomb Cake / Kek Gula Hangus. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!