Easiest Way to Make Award-winning Chou Hou Shitake Rib Eye Steak
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chou Hou Shitake Rib Eye Steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Let's face it, cooking is not a priority in the lifestyles of every person, woman, or child on Earth. In fact, way too folks have forced learning to cook important within their own lives. Which means that we frequently rely on foods and boxed mixes rather than taking your time and time to prepare healthful meals to the families and our own personal enjoyment.
The same holds true for lunches when we usually resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a fantastic beginning for finishing the lunch rut all of us seem to find ourselves in at a certain point or another but and to test new things all on your own.
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Many things affect the quality of taste from Chou Hou Shitake Rib Eye Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou Hou Shitake Rib Eye Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chou Hou Shitake Rib Eye Steak is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook it.
We got inspiration for this recipe from a recent visit to China Town. Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Enjoy!
Ingredients and spices that need to be Prepare to make Chou Hou Shitake Rib Eye Steak:
- 4 Pounds Rib Eye Steak
- 3 Oz. Chou Hou Sauce
- 3 Oz. Soy Sauce
- 3 Oz. Shitake Mushrooms
- 2 Oz. Oyster Sauce
- 2 Tablespoons Black Pepper
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 1 Oz. Chili Garlic Chinese Sauce
- To Taste Salt
Instructions to make Chou Hou Shitake Rib Eye Steak
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Chou Hou Shitake Rib Eye Steak. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!