Steps to Prepare Favorite Chinese Omelet with Bacon
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Chinese Omelet with Bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Omelet with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Omelet with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chinese Omelet with Bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~
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Tip
* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.
Ingredients and spices that need to be Make ready to make Chinese Omelet with Bacon:
- 4 no-knead Chinese pancakes
- 4 eggs
- 4-6 slice crispy bacon
- 3/4 tsp salt
- ~~ Dipping sauce ~~
- 1 Tbsp soy sauce paste (or light soy sauce)
- 1 tsp hot pepper sauce (optional)
- 1/2 tsp maple syrup
Instructions to make Chinese Omelet with Bacon
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Chinese Omelet with Bacon. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!