Steps to Prepare Award-winning Porcupines
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Porcupines. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Take to sandwiches using unique breads. Surprisingly, my children love trying new issues. It's a rare trait which is why I am extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. It is possible to broil this in your toaster for a couple of minutes to get a infrequent sandwich cure. The cooking area is very minimal and you would not have to have thorough comprehension of whatever to organize or enjoy these snacks that are simple.
Many things affect the quality of taste from Porcupines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porcupines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Porcupines estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Porcupines using 9 ingredients and 5 steps. Here is how you can achieve it.
Here is an old receipe that I have had from Great American Recipes.
Ingredients and spices that need to be Make ready to make Porcupines:
- 1 lb lean ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1 tsp Italian herb seasoning or dried basil leaves
- 1/2 tsp salt
- to taste pepper and garlic powder
- 1/2 cup raw long grain rice
- 1 can (15 oz) tomato sauce
- 1/2 cup beef broth or water
Steps to make Porcupines
- Preheat oven 375°. Combine the ground beef, bread, crumbs, egg, herb seasoning, rice, salt, pepper and garlic powder. Mix well
- Divide meat mixture into 4 equal parts. Firmly shape each into a ball.
- Place into casserole dish
- Combine the tomato sauce and broth together. You can add a bit of rice if you want to. Pour over meatballs. Cover
- Bake for 35 to 45 minutes or until rice and meat is done.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Porcupines. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!