Steps to Make Quick Fluffy and Creamy Imitation Crab and Egg Rice Bowl
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Fluffy and Creamy Imitation Crab and Egg Rice Bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy and Creamy Imitation Crab and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Creamy Imitation Crab and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Fluffy and Creamy Imitation Crab and Egg Rice Bowl using 8 ingredients and 9 steps. Here is how you can achieve it.
I made a delicious crab and egg donburi rice bowl with ingredients I had on hand.
Just watch the heat.
If you don't like the texture of soft and creamy egg, just cook it for a little longer. For 2 servings. Recipe by ducksoup
Ingredients and spices that need to be Make ready to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl:
- 1/4 to 1/2 Onion
- 2 stick Imitation crab sticks
- 2 Eggs (large)
- 2 tsp Sugar
- 60 ml ☆Kombu based mentsuyu (3x concentrate)
- 40 ml ☆Water
- 1 Aonori
- 200 grams Plain cooked rice
Instructions to make Fluffy and Creamy Imitation Crab and Egg Rice Bowl
- Cut the onion in half lengthwise, and slice thinly.
- Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid.
- Put the eggs and sugar in a bowl, and whisk lightly to break up the whites.
- When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well.
- When the pan has come to a boil, swirl in the egg mixture like seen in the photo.
- Cover with a lid and simmer over low heat for 3 minutes.
- Turn off the heat and let steam for 2 minutes.
- The egg is so soft and creamy.
- Scoop into into serving bowls and garnish with aonori to taste and you're done!
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Fluffy and Creamy Imitation Crab and Egg Rice Bowl. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!