Recipe of Homemade Hot and sour soup (No meat & Easy)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Hot and sour soup (No meat & Easy). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you can achieve that.
Video Instructions:
Ingredients and spices that need to be Take to make Hot and sour soup (No meat & Easy):
- 800 ml Water
- Bit of shredded black fungus
- 3 pcs. Shiitake mushroom
- 1 ⁄4 Block Tofu
- 1 Egg
- 30 ml White vinegar
- 1 tbsp. White pepper
- 1 tsp. Sesame oil
- 1 tbsp. Corn starch
- 3 tbsp. Water
- 1 tbsp. Soy sauce
- 1 tsp. salt
- 2 pcs. Chili pepper
Steps to make Hot and sour soup (No meat & Easy)
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
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