Recipe of Favorite Creamy and Colorful Chicken and Egg Rice Bowl
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Creamy and Colorful Chicken and Egg Rice Bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When it comes to cooking wholesome meals for the own families, there is obviously some level of dissention among the positions. The good thing is there are recipes which are very healthy but also the nutritious nature of the recipes is significantly disguised. What they don't know in such instances shouldn't attract harm their way (out allergies, which should never be ignored).
Wholesome cooking can be difficult because many of us do not desire to spend time preparing and planning meals which our families refuse to eat. At exactly the exact same time, we need our own families to be healthier so that we feel compelled to master improved and new methods of cooking healthy foods for our family to love (and regrettably in a few situations scorn).
With nourishment and weight known as the culprit in so many health and fitness issues it is impossible to ignore the importance of not only eating healthy ourselves but instead of teaching our kids the value of eating healthy. One way to guarantee that your nearest and dearest are actually eating healthy is to be certain that you are cooking healthy and wholesome meals for them. This does not imply you cannot enjoy the intermittent calorie splurge and maybe that you shouldn't. The key to cooking healthy is always learning to regulate elements and understanding the significance of moderation.
Many things affect the quality of taste from Creamy and Colorful Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Colorful Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy and Colorful Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Creamy and Colorful Chicken and Egg Rice Bowl using 11 ingredients and 6 steps. Here is how you cook that.
I just wanted to eat an oyako-don at home like the ones you can get at a restaurant! I got to this recipe through trial and error.
Beat the egg as if you are cutting through the white sections.
My husband likes things flavored on the sweet side so I put some sugar in, but it's delicious without sugar too. It gets pretty sweet with just the onion and mirin anyway. Please adjust the flavors to your taste.
It's pretty well flavored, so any vegetables would go well with this. For 2 servings. Recipe by Yurihime
Ingredients and spices that need to be Get to make Creamy and Colorful Chicken and Egg Rice Bowl:
- 1/2 Chicken (thigh or breast)
- 3 to 4 Eggs
- 1 medium Onion
- 1 to 2 Shiitake mushrooms
- 1/2 Carrot
- 1 Japanese leek
- 100 ml Hon-Mirin (real mirin)
- 50 ml Soy sauce
- 50 ml Water
- 1 tsp Dashi stock granules
- 1/2 tsp Sugar
Instructions to make Creamy and Colorful Chicken and Egg Rice Bowl
- Cut the chicken into bite sized pieces. Cut the onion, carrot and shiitake mushrooms into fine julienne. Chop the leek finely. Beat the eggs.
- Put the mirin in a frying pan or pot, and bring to a boil slowly over low heat. After it boils once, it's good to go.
- Put the water, dashi stock granules, sugar and soy sauce in the pan and bring to a boil. Add the vegetables and cook over medium heat. (From this point on it's all medium heat.)
- Add the chicken. When the surface turns white turn the pieces over. If you cook them too long at this point, the meat will turn tough.
- Add the egg and scatter with the chopped leek. Cover immediately with a lid and turn the heat off after 10 seconds. Leave to steam with residual heat for about 5 minutes. (The photo shows how it looks after it's done.)
- Put some hot rice in a bowl and pour the egg-chicken mixture over it. Done!!
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Creamy and Colorful Chicken and Egg Rice Bowl. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!