How to Make Super Quick Homemade Cinnamon Roll French Toast Bake

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Cinnamon Roll French Toast Bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Roll French Toast Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll French Toast Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Roll French Toast Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Roll French Toast Bake estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Roll French Toast Bake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cinnamon Roll French Toast Bake:

1. 2 tubes refrigerated cinnamon rolls with icing
2. 4 Tbsp. butter, melted
3. 6 eggs
4. 1/2 cup milk
5. 2 tsp cinnamon
6. 2 tsp vanilla
7. 1 cup maple syrup

Instructions to make Cinnamon Roll French Toast Bake

1. Pour the butter on the bottom of a 9x13 glass baking dish.
2. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
3. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
4. Pour mixture over the cinnamon rolls.
5. Pour 1 cup of maple syrup over the mixture.
6. Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.

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